Last week I made a batch of relish with the last of the glasshouse tomatoes.
I used a classic recipe from the good old "Edmonds" cookbook. This recipe book is the must have in any kitchen, my mum has one and so did my grandma. Since my grandma was in my thoughts I decided to wear an apron that was hers (defiantly vintage), she was a wonderful baker, her pavolva's were amazing.
She also made great jams and relishes.....so lets hope she was looking down on me and sending good energy. I have already made two lots from this recipe and it is really yummy.
From vintage store owner to kitchen nana......
yip and relishing every moment